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- Paul Gallo with Brickworks Brewing and Eats in Smyrna prepares grilled cheese.
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- Kestrel McCliment with Fordham & Dominion Brewing hands a beer to a patron.
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- Brandan Bradley checks the rum-soaked pumpkin.
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- From left, Jessica Beseker, Ralph Marchetti and Denise Ashbridge
Fordham & Dominion Brewing in Dover held the fourth annual Cheesetoberfest Saturday pitting 20 area restaurants against each other to see who makes the best grilled cheese and macaroni and cheese. (Delaware State News photos by Marc Clery)
