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Nick Bohenko’s food truck, Nothing Better LLC, serves up mini doughnuts and cheesesteak egg rolls in downtown Smyrna. Mr. Bohenko won second place at last year’s Harvest Ridge Winery Food Truck Competition. (Submitted photo)

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Last year’s food truck competition at Harvest Ridge Winery drew 5,000 people with more expected this year. This year, the winery has also added eight more trucks for a total of 23 — the most trucks ever since their first competition four years ago. (Submitted photo)

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Kati Kline and her son Luke get a free lunch from Capital School District Cafeteria staff workers Lori Ridgeway and Lynwood Lawhorn at the Capital City Farmers Market on Wednesday. (Delaware State News/Marc Clery)

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Kati Kline and her son Jo Jo get a free lunch from Capital School District Cafeteria staff worker Denise Collingwood at the Capital City Farmers Market on Wednesday. (Delaware State News/Marc Clery)

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Eating a free lunch at Wednesday’s Capital City Farmers Market are Brayden Leister (from left), 9, Makayla Daisey, 8, Anthony Scott, 10, Timothy Leister,12, and Catelyn Leister, 8. (Delaware State News/Marc Clery)

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Aimee Decicco, left, and Rosie Wenrich take advantage of the food choices and eat their lunch at the Firefly Music Festival. (Delaware State News/Marc Clery)

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Under a proposal, individuals who want to make foods to sell at public events would have to undergo some training, proving they are aware of basic safety standards and can operate any necessary equipment. (Delaware State News file photo)

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Robert Trudnak of Warminster, Pennsylvania, known as “BBQ Bob,” will be one of many competitors at this year’s Triple Threat, which starts today at the Delaware State Fairgrounds in Harrington. (Submitted photo)

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Mary Ann Yoder puts a tray of pumpkin pies into the oven at Fifer Orchards Tuesday morning. (Delaware State News/Dave Chambers)

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Anna May King prepares doughnuts as she waits for apple caramel walnut pies to cool. (Delaware State News/Dave Chambers)